{"id":13,"date":"2009-05-10T11:42:38","date_gmt":"2009-05-10T09:42:38","guid":{"rendered":"http:\/\/www.agoji.com\/goji-berry-super-fruit-lycium-barbarum-himalaya-tibet\/?p=13"},"modified":"2015-10-16T19:32:49","modified_gmt":"2015-10-16T17:32:49","slug":"recipe","status":"publish","type":"post","link":"https:\/\/www.agoji.com\/\/goji-berries\/recipe\/","title":{"rendered":"Chocolate Ganache Tart with Goji Berries"},"content":{"rendered":"

Chocolate ganache tart has become an addiction for me and my friends. It is very simple to prepare and even a small slice satisfies the strongest chocolate craving instantly.<\/h2>\n

I bake it almost every week. To spice it up, I experiment with different dough recipes and toppings. This time, I crowned these little tarts with Goji berries<\/strong>. The bright red color of the berries was a great contrast to the velvety dark brown color of the ganache. I must add that we couldn\u2019t taste the berries. The chocolate taste is way too strong in this tart. But at least we didn\u2019t feel guilty as much.<\/p>\n

Chocolate Ganache Tart with Goji Berries<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

* 1 1\/4 cups all-purpose flour
\n* 1\/4 cup cocoa
\n* 1\/2 cup confectioners\u2019 sugar
\n* 1\/4 tsp salt
\n* 1 stick plus 1 tbsp (9 tbsp) unsalted butter, chilled and cubed
\n* 1 large egg yolk
\n* 12 ounces (330 gr) bittersweet chocolate, chopped
\n* 1 1\/4 cups heavy cream
\n* 1\/2 cup Goji berries<\/p>\n

Method<\/strong><\/p>\n

1. Preheat the oven to 375 F (190C) degrees.<\/p>\n

2. Pulse flour, cocoa, sugar and salt in a food processor.<\/p>\n

3. Add butter and pulse until it resembles a coarse meal.Stir in the yolk and pulse again until the dough forms clumps and curds.<\/p>\n

4. Turn the dough out onto a work surface and very lightly and sparingly, knead just to incorporate dry ingredients.<\/p>\n

5. Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Freeze crust at least 30 minutes before baking.<\/p>\n

6. Bake blind for 25 minutes, remove the weight and bake for another 10 minutes. Let cool. (If you are going to use smaller tart pans like I did, adjust baking time accordingly. I baked 6 small tarts for 18 + 8 minutes.)<\/p>\n

7. Place chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream, through a sieve, over chocolate. Stir until smooth and creamy in texture. Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve).<\/p>\n

8. Sprinkle Goji berries on top and refrigerate until set, at least 2 hours. Keep refrigerated until serving time.<\/p>\n

 <\/p>\n

\n
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\n
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C\u2019est la note que nos clients nous donne actuellement. Merci pour votre confiance !<\/p>\n

Consulter les avis et t\u00e9moignages de satisfaction des clients du laboratoire Biologiquement<\/h2>\n

Voir avis de satisfaction biologiquement<\/span><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chocolate ganache tart has become an addiction for me and my friends. It is very simple to prepare and even a small slice satisfies the strongest chocolate craving instantly. I bake it almost every week. To spice it up, I experiment with different dough recipes and toppings. This time, I crowned these little tarts with … <\/p>\n

Continuer la lecture “Chocolate Ganache Tart with Goji Berries”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nChocolate Ganache Tart with Goji Berries - Goji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agoji.com\/\/goji-berries\/recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Ganache Tart with Goji Berries - Goji\" \/>\n<meta property=\"og:description\" content=\"Chocolate ganache tart has become an addiction for me and my friends. 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