1.Goji berry jam
Ingredients:
1/2 cup of goji berries, soaked in water for about an hour
1/4 cup of dried prunes
1 tbsp honey
1 tsp ginger powder
2 tbsp of lemon juice
Directions:
Put all ingredients in a blender or food processor.
Blend until pureed.
Store the jam in an airtight container and keep in the fridge for up to 2 weeks.
Goji berry jam spread between two pieces of Arnold?s Sandwich Thins
2.Goji Berry Pecan Scones (Gluten Free and Vegan!)
Makes 6 medium/large scones
2c rice flour
1tbsp aluminum free baking powder
1/2tsp salt
1 tsp cinnamon
1/4 tsp cloves powder
1/4 c goji berries
1/4 c pecan pieces/chips
1/3 c canola oil
1/3 c agave nectar
1 tbsp vanilla extract
1/3 c rice, soy or almond milk
Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
In a bowl, combine and mix together the dry ingredients (except for goji berries and pecans). In
a separate bowl, beat together wet ingredients. Stir the wet ingredients into the dry and mix until
just combined. The texture will be crumbly (this is normal!). Stir in goji berries and pecan pieces.
Take a handful of dough and knead it together, shaping into a scone, and place on the parchment-
lined baking sheet. If you notice the dough becoming too crumbly to form a scone, just add a
splash of milk to the dough and continue to knead. After scones are lined up on the baking sheet,
bake on the center rack for 20 minutes. Remove the scones promptly from the oven and let cool on
a cooling rack. Enjoy!
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